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Veröffentlichung Nebenprodukte der Desinfektion(2018) Kämpfe, Alexander DavidVeröffentlichung Wann ist ein Brunnen ein Nassspielplatz?(2019) Förster, Christina; Beutel, Thomas; Kämpfe, Alexander DavidVeröffentlichung Brom - eine Entmystifizierung(2020) Kämpfe, Alexander DavidVeröffentlichung Lead, cadmium, mercury, and chromium in urine and blood of children and adolescents in Germany - Human biomonitoring results of the German Environmental Survey 2014-2017 (GerES V)(2021) Doyle, Ulrike; Höra, Christian; Kämpfe, Alexander David; Kolossa-Gehring, Marike; Murawski, Aline; Rucic, Enrico; Schmied-Tobies, Maria Irene Hilde; Vogel, NinaMetals reach humans through food and drinking water intake and inhalation of airborne particles and can have detrimental health effects in particular for children. The metals presented here (lead, cadmium, chromium, and mercury) could lead to toxic effects such as neurotoxicity, mutagenicity, and have been classified as (possible) carcinogens. Using population representative data from the German Environmental Survey 2014-2017 (GerES V) from 3- to 17-year-old children on lead and cadmium in blood (n = 720) and on cadmium, chromium, and mercury in urine (n = 2250) we describe current internal exposure levels, and socio-demographic and substance-specific exposure determinants. Average internal exposure (geometric means) in blood was 9.47 (micro)g/L for lead and below 0.06 (micro)g/L (limit of quantification) for cadmium, and in urine 0.072 (micro)g/L for cadmium, 0.067 (micro)g/L for mercury, and 0.393 (micro)g/L for chromium, respectively. Younger children have higher concentrations of lead and chromium compared to 14-17-year-old adolescents, and boys have slightly higher mercury concentrations than girls. With respect to substance specific determinants, higher lead concentrations emerged in participants with domestic fuel and in non-smoking children with smokers in the household, higher levels of cadmium were associated with smoking and vegetarian diet and higher levels of mercury with the consumption of seafood and amalgam teeth fillings. No specific exposure determinants emerged for chromium. The health based guidance value HBM-I was not exceeded for mercury and for cadmium in urine it was exceeded by 0.6% of the study population. None of the exceedances was related to substantial tobacco smoke exposure. Comparisons to previous GerES cycles (GerES II, 1990-1992; GerES IV, 2003-2006) indicate continuously lower levels. © 2021 Elsevier GmbHVeröffentlichung Pool water disinfection by ozone-bromine treatment: Assessing the disinfectant efficacy and the occurrence and in vitro toxicity of brominated disinfection by-products(2021) El-Athman, Fatima; Junek, Ralf; Kämpfe, Alexander David; Mahringer, Daniel; Selinka, Hans-Christoph; Zehlike, Lisa; Grunert, AndreasPool water is continuously circulated and reused after an extensive treatment including disinfection by chlorination, ozonation or UV treatment. In Germany, these methods are regulated by DIN standard 19643. Recently, the DIN standard has been extended by a new disinfection method using hypobromous acid as disinfectant formed by introducing ozone into water with naturally or artificially high bromide content during water treatment. In this study, we tested the disinfection efficacy of the ozone-bromine treatment in comparison to hypochlorous acid in a flow-through test rig using the bacterial indicator strains Escherichia coli, Enterococcus faecium, Pseudomonas aeruginosa, and Staphylococcus aureus and the viral indicators phage MS2 and phage PRD1. Furthermore, the formation of disinfection by-products and their potential toxic effects were investigated in eight pool water samples using different disinfection methods including the ozone-bromine treatment. Our results show that the efficacy of hypobromous acid, depending on its concentration and the tested organism, is comparable to that of hypochlorous acid. Hypobromous acid was effective against five of six tested indicator organisms. However, using Pseudomonas aeruginosa and drinking water as test water, both tested disinfectants (0.6 mg L-1 as Cl2 hypobromous acid as well as 0.3 mg L-1 as Cl2 hypochlorous acid) did not achieve a reduction of four log10 levels within 30 s, as required by DIN 19643. The formation of brominated disinfection by-products depends primarily on the bromide concentration of the filling water, with the treatment method having a smaller effect. The eight pool water samples did not show critical values in vitro for acute cytotoxicity or genotoxicity in the applied assays. In real pool water samples, the acute toxicological potential was not higher than for conventional disinfection methods. However, for a final assessment of toxicity, all single substance toxicities of known DBPs present in pool water treated by the ozone-bromine treatment have to be analyzed additionally. © 2021 The AuthorsVeröffentlichung Cellular uptake and toxicological effects of differently sized zinc oxide nanoparticles in intestinal cells(2021) Mittag, Anna; Höra, Christian; Kämpfe, Alexander David; Kuckelkorn, JochenDue to their beneficial properties, the use of zinc oxide nanoparticles (ZnO NP) is constantly increasing, especially in consumer-related areas, such as food packaging and food additives, which is leading to an increased oral uptake of ZnO NP. Consequently, the aim of our study was to investigate the cellular uptake of two differently sized ZnO NP (<50 nm and <100 nm; 12-1229 (micro)mol/L) using two human intestinal cell lines (Caco-2 and LT97) and to examine the possible resulting toxic effects. ZnO NP (<50 nm and <100 nm) were internalized by both cell lines and led to intracellular changes. Both ZnO NP caused time- and dose-dependent cytotoxic effects, especially at concentrations of 614 (micro)mol/L and 1229 (micro)mol/L, which was associated with an increased rate of apoptotic and dead cells. ZnO NP < 100 nm altered the cell cycle of LT97 cells but not that of Caco-2 cells. ZnO NP < 50 nm led to the formation of micronuclei in LT97 cells. The Ames test revealed no mutagenicity for both ZnO NP. Our results indicate the potential toxicity of ZnO NP after oral exposure, which should be considered before application. © 2021 by the authorsVeröffentlichung Bromat im Trinkwasser: Herkunft, Vorkommen und gesundheitliche Bewertung(2021) Chorus, Ingrid; El-Athman, Fatima; Kämpfe, Alexander David; Mahringer, DanielVeröffentlichung The role of dietary factors on blood lead concentration in children and adolescents - Results from the nationally representative German Environmental Survey 2014-2017 (GerES V)(2022) Hahn, Domenica; Höra, Christian; Kämpfe, Alexander David; Kolossa-Gehring, Marike; Schmied-Tobies, Maria Irene Hilde; Vogel, NinaIn industrialized nations, human lead exposure has decreased significantly in recent decades. Nevertheless, due to its toxic effects, this heavy metal remains a public health concern with children and adolescents being particularly at risk. In Europe nowadays, oral intake via food and drinking water is the predominant exposure pathway for lead. The objective of the present study was to investigate the association between dietary factors and blood lead (PbB) level of 3- to 17-year-old children and adolescents living in Germany, using data from the fifth German Environmental Health Survey (GerES V) and the Child and Adolescent Health Survey (KiGGS Wave 2). GerES V and KiGGS Wave 2 are two national population-representative studies conducted between 2014 and 2017, including measurement of lead concentrations in blood from 720 children and adolescents aged 3-17 years (mean age = 10.21, SD age = 4.36). Using multiple linear regression, sociodemographic and environmental characteristics as well as dietary factors could be identified as significant exposure determinants of PbB concentrations. Lead intake via domestic tap water was the strongest predictor of elevated PbB levels with 27.6% (p-value< .001) higher concentrations of highest compared to none lead intake via tap water. Other foods which were found to be relevant to PbB levels were meat, fruit, and fruit juice. While meat or fruit consumption were each associated with about 13% (p-value < .05) lower PbB levels, fruit juice drinking was associated with up to 12.2% (p-value = .04) higher PbB levels. In conclusion, results indicate the importance of dietary habits for lead exposure in children and adolescents. To protect vulnerable groups, it is recommended that future research and lead-reducing measures pay more attention to dietary links. © 2022 The Authors.Veröffentlichung Vorkommen und Quellen von PFAS in der Umwelt und aktuelle Regelungsansätze(2023) Biegel-Engler, Annegret; Kämpfe, Alexander David; Schulte, ChristophPFAS kommen nicht natürlich vor. Durch ihre vielfältigen Verwendungen und durch ihre Persistenz reichern sie sich in der Umwelt an und verteilen sich weltweit. Sie gelangen während der Herstellung, der Ausrüstung und des Gebrauches von PFAShaltigen Produkten sowie über Abwasser und Abluft in die Umwelt - und aus der Umwelt in Nahrungsmittel. Bei einigen PFAS sind schädliche Wirkungen auf die menschliche Gesundheit nachgewiesen. Da Menschen PFAS vorrangig über Nahrungsmittel aufnehmen, hat die Europäische Nahrungsmittelbehörde EFSA tolerierbare wöchentliche Aufnahmeraten und Grenzwerte für bestimmte Lebensmittel abgeleitet. Der Artikel enthält zudem Informationen zu weiteren neuen Regelungen, zum Beispiel in Bezug auf Trinkwasser, Grundwasser und Boden. Quelle: UMID : Umwelt und Mensch - Informationsdienst ; Umwelt & Gesundheit, Umweltmedizin, Verbraucherschutz / Boden- und Lufthygiene (Berlin) Institut für Wasser- - (2023), Heft 1, Seite 15Veröffentlichung PFAS im Trinkwasser - ein erster Überblick über Befunde und Herausforderungen für die Wasserversorgung(2022) Borchers, Ulrich; Beulker, Camilla; Kämpfe, Alexander David