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Publikationstyp
Wissenschaftlicher Artikel
Erscheinungsjahr
2016
Shaping change
Shaping change
Food consumption patterns and reactive nitrogen as a policy field in a finite world
Autor:innen
Herausgeber
Quelle
Gaia
(2016), Heft 1, 1 Onlineressource (Seite 14-18)
(2016), Heft 1, 1 Onlineressource (Seite 14-18)
Schlagwörter
Finanzierungskennzeichen
standardisiertes Finanzierungskennzeichen
Verbundene Publikation
Zitation
JUNG, Stefanie, Jan WIESE, Heidi FOTH und Manfred NIEKISCH, 2016. Shaping change. Gaia [online]. 2016. Bd. (2016), Heft 1, 1 Onlineressource (Seite 14-18). DOI 10.60810/openumwelt-230. Verfügbar unter: https://openumwelt.de/handle/123456789/7190
Zusammenfassung englisch
The excessive release of reactive nitrogen compounds into the environment is one of the biggest ecological problems of our time. Stefanie Jung, Jan Wiese, Heidi Foth, Manfred Niekisch The largest single source of nitrogen emissions is the agricultural sector, whereas livestock production chains are responsible for a high proportion of nitrogen losses. Changing meat consumption patterns is imperative for sustainable consumption. The topic polarises public opinion. We argue for the development of a mix of policy measures to promote environmentally compatible food consumption, with special emphasis on the (reduced) release of reactive nitrogen. Quelle: http://www.ingentaconnect.com