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Publikationstyp
Wissenschaftlicher Artikel
Erscheinungsjahr
2023
Redox Behavior of Chromium in the Reduction, Coagulation, and Biotic Filtration (RCbF) Drinking Water Treatment
Redox Behavior of Chromium in the Reduction, Coagulation, and Biotic Filtration (RCbF) Drinking Water Treatment
a pilot study
Herausgeber
Quelle
Water
15 (2023), Heft 19
15 (2023), Heft 19
Schlagwörter
Chrom III, Trinkwasseraufbereitung
Zitation
MAHRINGER, Daniel, Aki Sebastian RUHL und Sami Sofiene ZERELLI, 2023. Redox Behavior of Chromium in the Reduction, Coagulation, and Biotic Filtration (RCbF) Drinking Water Treatment. Water [online]. 2023. Bd. 15 (2023), Heft 19. DOI 10.60810/openumwelt-1375. Verfügbar unter: https://openumwelt.de/handle/123456789/1667
Zusammenfassung englisch
The chromium (Cr) limit values are currently tightened to 25 (micro)g L-1 (EU), 5 (micro)g L-1 (Germany), and possibly 10 (micro)g L-1 Cr(VI) (California). The combined process of chemical reduction, coagulation, and biotic filtration (RCbF) efficiently removes Cr(VI) in drinking water. In this study, redox-active substances (O2, NO3-, Fe2+, MnO2) were investigated concerning their effect on the RCbF process. The experiments were performed at two-stage pilot waterworks for biological iron and manganese removal. O2 or NO3- as oxidants affected the RCbF process, neither by consumption of the reductant Fe(II) nor by re-oxidation of already formed Cr(III) in the supernatant of the filter bed. However, the oxidation of Cr(III) by O2 to Cr(VI) with MnO2 as a mediator was identified as potential risk for Cr breakthrough. Up to one third of the initial Cr(III) concentration was oxidized to Cr(VI) in the second filter bed within a contact time of only 5 min. The kinetically relevant mechanism seemed to be the formation of Cr(III)Fe(III)-hydroxides and not the reduction of Cr(VI) by Fe(II). Further, the mixing of Cr(VI) containing raw water with Fe(II) containing groundwater was determined as a chemical-free alternative for the RCbF process, depending on the resulting Fe(II) concentration after mixing. © 2023 by the authors