Publikation:
Documentation of the Expert Forum 2017

dc.contributor.authorWilts, Henning
dc.contributor.authorNicolas, Jana
dc.contributor.authorJennifer, Jennifer
dc.contributor.organisationOtherWuppertal Institut für Klima, Umwelt, Energie
dc.contributor.organisationalEditorDeutschland. Umweltbundesamt
dc.contributor.otherFriedrich, Barbara
dc.date.issued2018
dc.description.abstractOn September 5th 2017, the expert forum "Effective reduction of food waste - achieving more together" took place in Berlin. The forum aimed to set an impulse to discuss and further develop ideas and approaches for the prevention of food waste and losses through scientific preparation and an interactive exchange with stakeholders from the entire food value chain. This report presents the status quo of the discussion on food waste that was prepared prior to the event. The identified causes of food waste and losses are also outlined. Based on these, the five core topics were discussed with the experts in five interactive workshops during the expert forum.en
dc.format.extent1 Onlineressource (38 Seiten)
dc.format.mediumonline resource
dc.identifier.doihttps://doi.org/10.60810/openumwelt-3014
dc.identifier.urihttps://openumwelt.de/handle/123456789/6356
dc.language.isoeng
dc.relation.ispartofseriesDokumentationen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectNahrungsmittelabfall
dc.subjectreduction of food waste
dc.subjectfood waste
dc.subjectprevention of food waste and losses
dc.subjectfood value chain
dc.subject.ubaThemeAbfall | Ressourcen
dc.titleDocumentation of the Expert Forum 2017
dc.typeMonographie
dspace.entity.typePublication
local.bibliographicCitation.number05/2018
local.bibliographicCitation.publisherPlaceDessau-Roßlau
local.collectionDokumentationen / Umweltbundesamt
local.subtitleeffectively Reducing Food Waste - Achieving more together

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