Publikation:
Documentation of the Expert Forum 2017

Kurzanzeige
dc.contributor.authorWilts, Henning
dc.contributor.authorNicolas, Jana
dc.contributor.authorJennifer, Jennifer
dc.contributor.organisationOtherWuppertal Institut für Klima, Umwelt, Energie
dc.contributor.organisationalEditorDeutschland. Umweltbundesamt
dc.contributor.otherFriedrich, Barbara
dc.date.accessioned2024-06-16T15:22:40Z
dc.date.available2024-06-16T15:22:40Z
dc.date.issued2018
dc.date.submittedStand: November 2017
dc.description.abstractOn September 5th 2017, the expert forum "Effective reduction of food waste - achieving more together" took place in Berlin. The forum aimed to set an impulse to discuss and further develop ideas and approaches for the prevention of food waste and losses through scientific preparation and an interactive exchange with stakeholders from the entire food value chain. This report presents the status quo of the discussion on food waste that was prepared prior to the event. The identified causes of food waste and losses are also outlined. Based on these, the five core topics were discussed with the experts in five interactive workshops during the expert forum.en
dc.format.extent1 Onlineressource (38 Seiten)
dc.format.mediumonline resource
dc.identifier.doihttps://doi.org/10.60810/openumwelt-3014
dc.identifier.urihttps://openumwelt.de/handle/123456789/6356
dc.language.isoeng
dc.relation.ispartofseriesDokumentationen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectNahrungsmittelabfall
dc.subjectreduction of food waste
dc.subjectfood waste
dc.subjectprevention of food waste and losses
dc.subjectfood value chain
dc.subject.ubaThemeAbfall | Ressourcen
dc.titleDocumentation of the Expert Forum 2017
dc.typeMonographie
dc.type.dcmitext
dc.type.mediumcomputer
dspace.entity.typePublication
local.bibliographicCitation.number05/2018
local.bibliographicCitation.publisherPlaceDessau-Roßlau
local.collectionDokumentationen / Umweltbundesamt
local.contributor.authorId02112312
local.contributor.authorId02179006
local.contributor.authorId02179007
local.contributor.otherId02141580
local.identifier.catalogId02453423
local.identifier.cmsId61288
local.ingest.catalogBCnumber05/2018
local.ingest.cmsBCnumber05/2018
local.ingest.cmsCreatedOn2018-02-20T13:37:50
local.ingest.cmsModifiedOn2018-02-22T17:33:20
local.ingest.cmsStateChangedOn2018-02-22T17:33:18
local.ingest.cmsStateNewLive (veröffentlicht)
local.ingest.cmsStateOldzur Freigabe
local.ingest.cmsStateRevisionId105988
local.ingest.leader04997nam a2200000uu 4500
local.jointTitleDOCUMENTATION OF THE EXPERT FORUM 2017 EFFECTIVELY REDUCING FOOD WASTE ACHIEVING MORE TOGETHER
local.newsletter0
local.sourcecatalog
local.sourceenriched with cms, Id: 61288 at 2024-06-18T15:51:59.980672
local.source.urihttp://www.umweltbundesamt.de/publikationen/documentation-of-the-expert-forum-2017-effectively
local.subtitleeffectively Reducing Food Waste - Achieving more together
Dateien
Originalbündel
Gerade angezeigt 1 - 1 von 1
Vorschaubild
Name:
2018-02-20_dokumentationen_05-2018_lebensmittelabfaelle_en.pdf
Größe:
2.04 MB
Format:
Adobe Portable Document Format
Beschreibung:
2018-02-20_dokumentationen_05-2018_lebensmittelabfaelle_en.pdf, downloaded 2024-06-16T15:22:45.711708
Herunterladen
Sammlungen
Dokumentationen