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  • Veröffentlichung
    First detection of prey DNA in Hygrobates fluviatilis (Hydrachnidia, Acari): a new approach for determining predator-prey relationships in water mites
    (2015)
    Up to now our knowledge of water mite diet has been fragmentary. It is derived from observations in the field and laboratory or from a few selective laboratory experiments on food choice. In the present study, we were able to detect chironomid DNA in water mite bodies for the first time using molecular methods. Prey DNA was detected in virtually all Hygrobates fluviatilis (Hygrobatidae) that were fed on chironomid larvae after a starvation period of up to approximately 1 week. From the shortest interval (1 h after feeding) to the longest period after feeding (50 h) the relative amount of detected prey DNA was significantly reduced. In addition, there was a relationship between the relative amount of prey DNA and the assumed amount of the ingested prey (classified in categories of the dead prey which reflect the increasing ingestion of the mites and the decreasing body content of the prey individuals). The results of our study indicate that similar molecular analyses will be a powerful tool for diet investigations of mites from the field on various taxonomic resolutions of prey taxa. Moreover, the results of food selection experiments from the laboratory could be compared to evidence of predation by individuals from the field. For many mite taxa, especially ones which turned out to be difficult to breed in the laboratory (e.g. by unknown diet), the new methods might enable us to gain the first ever data on diet and thus may help us to consider the role of water mites in food webs more adequately in the future.Quelle: http://link.springer.com
  • Veröffentlichung
    The role of dietary factors on blood lead concentration in children and adolescents - Results from the nationally representative German Environmental Survey 2014-2017 (GerES V)
    (2022) Hahn, Domenica; Höra, Christian; Kämpfe, Alexander David; Kolossa-Gehring, Marike; Schmied-Tobies, Maria Irene Hilde; Vogel, Nina
    In industrialized nations, human lead exposure has decreased significantly in recent decades. Nevertheless, due to its toxic effects, this heavy metal remains a public health concern with children and adolescents being particularly at risk. In Europe nowadays, oral intake via food and drinking water is the predominant exposure pathway for lead. The objective of the present study was to investigate the association between dietary factors and blood lead (PbB) level of 3- to 17-year-old children and adolescents living in Germany, using data from the fifth German Environmental Health Survey (GerES V) and the Child and Adolescent Health Survey (KiGGS Wave 2). GerES V and KiGGS Wave 2 are two national population-representative studies conducted between 2014 and 2017, including measurement of lead concentrations in blood from 720 children and adolescents aged 3-17 years (mean age = 10.21, SD age = 4.36). Using multiple linear regression, sociodemographic and environmental characteristics as well as dietary factors could be identified as significant exposure determinants of PbB concentrations. Lead intake via domestic tap water was the strongest predictor of elevated PbB levels with 27.6% (p-value< .001) higher concentrations of highest compared to none lead intake via tap water. Other foods which were found to be relevant to PbB levels were meat, fruit, and fruit juice. While meat or fruit consumption were each associated with about 13% (p-value < .05) lower PbB levels, fruit juice drinking was associated with up to 12.2% (p-value = .04) higher PbB levels. In conclusion, results indicate the importance of dietary habits for lead exposure in children and adolescents. To protect vulnerable groups, it is recommended that future research and lead-reducing measures pay more attention to dietary links. © 2022 The Authors.