Publikation:
Components for the Transformation into a Sustainable Food System

dc.date.issued2024
dc.description.abstractThe publication summarizes three strategies for transforming the food system that have been outlined in the “STErn project”, namely the promotion of a more plant-based diet, the further development of the organic farming and food industry and the strengthening of regional value chains. Measures to implement these strategies are bundled into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance.en
dc.format.extent56
dc.identifier.doihttps://doi.org/10.60810/openumwelt-2412
dc.identifier.urihttps://openumwelt.de/handle/123456789/9806
dc.language.isoeng
dc.publisherGerman Environment Agency
dc.relation.ispartofseriesBroschüren
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.source.urihttps://umweltbundesamt.de/sites/default/files/medien/479/publikationen/uba_fb_components_for_the_transformation_into_a_sustainable_food_system.pdf
dc.subjectpolitische Handlungsempfehlungen
dc.subjectErnährung
dc.subjectErnährungsverhalten
dc.subjectÖkolandbau
dc.subjectRegionalisierung Ernährungssystem
dc.subjectSozialökologische Transformation
dc.subject.ubaThemeClimate | Energy
dc.subject.ubaThemeEconomy | Consumption
dc.subject.ubaThemeWaste | Resources
dc.subject.ubaThemeHealth
dc.subject.ubaThemeSoil | Land
dc.subject.ubaThemeAgriculture
dc.subject.ubaThemeSustainability | Strategies | International matters
dc.titleComponents for the Transformation into a Sustainable Food Systemen
dc.typeSonstiges
dspace.entity.typePublication
local.audienceConsumer
local.identifier.fundingIndicator3720311020
local.identifier.standardizedFundingIndicator37203110

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