Publikation:
Mikrobiologische Überwachung der Trinkwasserqualität

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dc.contributor.authorFeuerpfeil, Irmgard
dc.contributor.authorHummel, Annette
dc.date.accessioned2024-06-16T15:46:06Z
dc.date.available2024-06-16T15:46:06Z
dc.date.issued2016
dc.description.abstractDrinking water is the most important food for humans. However, drinking water can also be the source of infections caused by waterborne pathogenic microorganisms. Occurrence of these microorganisms may not only cause single infections but also more or less great epidemics due to the volume of water consumed. For the protection of people's health the German government has provided the bacteriological investigation and surveillance of drinking water in public water distribution systems for more than 100 years to prevent infections. For this indicator organisms are used to detect and estimate the contamination level of drinking water.en
dc.format.extent1 Onlineressource [Seite 775-785]
dc.format.mediumonline resource
dc.identifier.doihttps://doi.org/10.60810/openumwelt-1043
dc.identifier.urihttps://openumwelt.de/handle/123456789/7233
dc.language.isoger
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectTrinkwasser
dc.subjectMikrobiologie
dc.subjectÜberwachung
dc.titleMikrobiologische Überwachung der Trinkwasserqualität
dc.typeWissenschaftlicher Artikel
dc.type.dcmitext
dc.type.mediumcomputer
dspace.entity.typePublication
local.bibliographicCitation.journalTitleTägliche Praxis
local.bibliographicCitation.volume57 (2016), Heft 4
local.collectionAufsätze
local.contributor.authorId(DE-588)113592502X
local.identifier.catalogId02440784
local.ingest.leader04490naa a2200000uu 4500
local.jointTitleMIKROBIOLOGISCHE ÜBERWACHUNG DER TRINKWASSERQUALITÄT
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local.staffPublicationtrue
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relation.isAuthorOfPublication.latestForDiscovery0c0c6233-2f33-443a-918d-31433566b179
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