Publikation:
Integrated scenarios of sustainable food production and consumption in Germany

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dc.contributor.authorLorenz, Ullrich
dc.contributor.authorVeenhoff, Sylvia
dc.date.accessioned2024-06-16T16:32:56Z
dc.date.available2024-06-16T16:32:56Z
dc.date.issued2013
dc.description.abstractMaking food production and consumption more sustainable is a highly complex venture, requiring varied policy instruments. While finding an integrated and coherent approach is difficult, the use of strategic foresight might help to fill the gap. This article presents the results of an extensive scenario-building process in which we searched for sustainable solutions regarding food production and consumption in various possible future contexts in Germany. First, so-called context scenarios were formulated to describe different developments beyond the control of the relevant players, but that might have a significant impact on food production and consumption. Second, strategic food scenarios were developed to examine a wide range of sustainable solutions. Finally, the context and strategic food scenarios were merged and assessed to provide policy makers with a helpful ?reality check" on different strategy options and guidance in prioritization. We explain the underlying methodology and, after a brief discussion of the main advantages and limitations of our approach, we draw some conclusions for sustainable food-consumption policy, highlighting the important role of society.<BR>Quelle: http://sspp.proquest.comen
dc.identifier.doihttps://doi.org/10.60810/openumwelt-612
dc.identifier.urihttps://openumwelt.de/handle/123456789/8975
dc.language.isoeng
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectKonsumverhalten
dc.subjectNachhaltigkeit
dc.subjectRechtsordnung
dc.titleIntegrated scenarios of sustainable food production and consumption in Germany
dc.typeWissenschaftlicher Artikel
dspace.entity.typePublication
local.bibliographicCitation.journalTitleSustainability
local.bibliographicCitation.volume(2013), Seite 92-104
local.collectionAufsätze
local.contributor.authorId02084173
local.contributor.authorId02155616
local.identifier.catalogId02398604
local.ingest.leader04255naa a2200000uu 4500
local.jointTitleINTEGRATED SCENARIOS OF SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION IN GERMANY
local.sourcecatalog
local.source.urihttp://sspp.proquest.com/static_content/vol9iss2/1206-026.lorenz.pdf
local.staffPublicationtrue
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