Person: El-Athman, Fatima
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El-Athman
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Fatima
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Veröffentlichung Stabilization of chromium (VI) in the presence of iron (II): method development and validation(2020) El-Athman, Fatima; Polenz, Chantal; Mahringer, DanielThe presence of Cr (VI) in drinking water is mainly caused by leaching of chromium-containing aquifer material into groundwater. In contrast to Cr (III), it has been classified as highly toxic. For this reason, the WHO recommends the implementation of separate guideline values, instead of the so far used limit value of total chromium. The separate evaluation of Cr (VI) in raw water and during removal processes requires the Cr (VI) concentration to remain stable after sampling. In the presence of Fe (II), a stabilization of the samples is necessary to inhibit further reduction of Cr (VI) by Fe (II). In this study, two methods of Cr (VI) stabilization in Fe-(II)-containing water samples are investigated: Fe (II) oxidation by oxygen at high pH values in the presence of buffers and Fe (II) complexation by chelating agents. When adding hydrogen carbonate buffer, Cr (VI) recovery reached 100% at pH values of 10 to 12 in the presence of up to 3 mg L-1 Fe (II). Using hydrogen phosphate buffer, Cr (VI) recovery reached 100% only at pH 12 but for a Fe (II) concentration up to 6 mg L-1. Ammonium buffer was found to be less suitable for Cr (VI) stabilization. The addition of EDTA and citrate resulted in low recovery of Cr (VI), whereas citrate was found to accelerate the Cr (VI) reduction. Quelle: https://www.mdpi.comVeröffentlichung Bromat im Trinkwasser: Herkunft, Vorkommen und gesundheitliche Bewertung(2021) Chorus, Ingrid; El-Athman, Fatima; Kämpfe, Alexander David; Mahringer, DanielVeröffentlichung Pool water disinfection by ozone-bromine treatment: Assessing the disinfectant efficacy and the occurrence and in vitro toxicity of brominated disinfection by-products(2021) El-Athman, Fatima; Junek, Ralf; Kämpfe, Alexander David; Mahringer, Daniel; Selinka, Hans-Christoph; Zehlike, Lisa; Grunert, AndreasPool water is continuously circulated and reused after an extensive treatment including disinfection by chlorination, ozonation or UV treatment. In Germany, these methods are regulated by DIN standard 19643. Recently, the DIN standard has been extended by a new disinfection method using hypobromous acid as disinfectant formed by introducing ozone into water with naturally or artificially high bromide content during water treatment. In this study, we tested the disinfection efficacy of the ozone-bromine treatment in comparison to hypochlorous acid in a flow-through test rig using the bacterial indicator strains Escherichia coli, Enterococcus faecium, Pseudomonas aeruginosa, and Staphylococcus aureus and the viral indicators phage MS2 and phage PRD1. Furthermore, the formation of disinfection by-products and their potential toxic effects were investigated in eight pool water samples using different disinfection methods including the ozone-bromine treatment. Our results show that the efficacy of hypobromous acid, depending on its concentration and the tested organism, is comparable to that of hypochlorous acid. Hypobromous acid was effective against five of six tested indicator organisms. However, using Pseudomonas aeruginosa and drinking water as test water, both tested disinfectants (0.6 mg L-1 as Cl2 hypobromous acid as well as 0.3 mg L-1 as Cl2 hypochlorous acid) did not achieve a reduction of four log10 levels within 30 s, as required by DIN 19643. The formation of brominated disinfection by-products depends primarily on the bromide concentration of the filling water, with the treatment method having a smaller effect. The eight pool water samples did not show critical values in vitro for acute cytotoxicity or genotoxicity in the applied assays. In real pool water samples, the acute toxicological potential was not higher than for conventional disinfection methods. However, for a final assessment of toxicity, all single substance toxicities of known DBPs present in pool water treated by the ozone-bromine treatment have to be analyzed additionally. © 2021 The Authors